Multilayer depth filters designed for chill haze, yeast, and protein removal are most effective.
Your trusted partner for beer filtration
With decades of experience supporting breweries across Europe and beyond, DANMIL offers end-to-end filtration solutions tailored to beer production. From rough filtration to final sterile bottling, our depth and membrane filters help deliver visual clarity, biological stability, and consistent product quality, without affecting taste, aroma, or foam integrity.
Whether you're producing lagers, ales, or specialty brews, our filters are designed for low-temperature, high-throughput operations. All cartridges and modules are manufactured under ISO cleanroom conditions, validated for yeast and bacteria retention, and supported with traceable documentation to meet HACCP and global brewing standards.
From craft operations to industrial-scale production lines, DANMIL provides scalable, easy-to-integrate systems that protect your process at every stage. Count on us for reliable performance, reduced downtime, and filtration that complements the character of your beer.
Filtered performance across critical brewing stages
- Pre-Filtration & Haze Reduction
- Bright Beer Filtration
- Final Filtration & Bottling
Haze and particulate matter can impact clarity and stability. DANMIL depth filters remove proteins, colloids, and hop residues before fine filtration.
Key highlights include:
- Depth filters designed for chill haze and yeast reduction
- Suitable for centrifuge polishing or direct line integration
- Multilayer construction for high dirt-holding and low pressure drop
After fermentation and clarification, bright beer filtration ensures clarity and microbial stability before packaging.
Key highlights include:
- Membrane filters validated for beer-specific yeast and bacteria
- Preserves flavor, foam retention, and color
- Cleanable and steamable designs for extended use
Final packaging requires clarity, microbiological safety, and reliable throughput. Our capsule and cartridge filters are optimized for cold sterile filtration, high flow, and clean-in-place compatibility.
Key highlights include:
Cold sterile filters validated for yeast and fine haze removal before bottling, kegging, or canning
Compatible with beer packaging lines and carbonation setups
- Designed for long service life and minimal sensory impact
Explore DANMIL products for beer filtration
Frequently asked questions
Yes. Our PES membranes remove yeast cells and beer-spoiling bacteria.
Absolutely. We supply sterile gas filters for CO₂ and compressed air in bottling and fermentation systems.
